In our discussions – both online and at our conferences, INANE participants have nurtured a strong position regarding best editorial and publishing practices (see in particular our project launched at the 2014 conference in Maine, focusing on “Open Access, Editorial Standards and Predatory Publishing” One of the resources that has influenced our work on this issue is the Scholarly Kitchen series of “Things Publishers Do.” Today the chefs have provided the 2016 update of this list, which is now a list of 96 items! It well worth reading, and noticing the enhancements as well as the additions to the list!